Warm New Potato Salad with Preserved Shallots

• 12 to 15 small red-skinned new potatoes, scrubbed
• 1/3 cup white wine vinegar
• 1/4 cup dry white wine
• 1/4 cup Chicken Stock
• 1/2 cup extra virgin olive oil
• 3 to 4 tablespoons Shallots Preserved in Red Wine
• 1 tablespoon chopped chives
• 1 tablespoon chopped chervil
• Coarse salt and freshly ground pepper

1. Boil the potatoes in their jackets until they are tender.
2. In a saute pan, bring the vinegar, wine, stock, and olive oil to a boil.
3. Over low heat, slice the warm potatoes 1/4 inch thick into the pan, add the preserved shallots, the chopped herbs, and some salt and pepper, and toss gently to combine.
4. Transfer the potatoes to a bowl and serve warm.

potatoes, white wine vinegar, white wine, chicken, extra virgin olive oil, shallots, chives, chervil, salt

Taken from www.cookstr.com/recipes/warm-new-potato-salad-with-preserved-shallots (may not work)