Hazelnut Chicken With Orange Thyme Sauce Recipe

• 1 lg. orange
• 1 whole boneless chicken breasts, skinned & halved
• 1/3 c. finely minced husked hazelnuts
• 1/3 c. fine fresh bread crumbs
• 1/4 teaspoon dry thyme, crumbled
• All-purpose flour
• 1 egg, beaten to blend with 1 tbsp. water
• 3 tbsp. unsalted butter
• 1 c. whipping cream
• 1/2 c. fresh orange juice
• 1 tbsp. Frangelico liqueur
• 1/8 teaspoon dry thyme, crumbled
• Salt & freshly grnd pepper

1. Remove peel and white pits from orange.
2. Separate into segments.
3. Using flat mallet or possibly rolling pin, lb.
4. chicken between two sheets of waxed paper to thickness of 1/2 inch.
5. Combine hazelnuts, bread crumbs and 1/4 tsp.
6. thyme on large plate.
7. Dredge chicken in flour, shaking off excess.
8. Dip into egg, then into hazelnut mix, shaking off excess.
9. Heat butter in heavy large skillet over medium heat.
10. Add in chicken and cook till golden and springy to touch, about 3 min per side.
11. Transfer to plates.
12. Tent with foil to keep hot.
13. Stir cream, orange juice, liqueur and 1/8 tsp.
14. thyme into skillet and bring to boil.
15. Reduce heat and simmer till reduced to 2/3 c..
16. Season with salt and pepper.
17. Add in orange sections.
18. Spoon sauce over chicken and serve.

orange, chicken breasts, bread crumbs, thyme, flour, egg, unsalted butter, whipping cream, orange juice, frangelico liqueur, thyme, salt

Taken from cookeatshare.com/recipes/hazelnut-chicken-with-orange-thyme-sauce-33722 (may not work)