Chipotle Ketchup

• 1/4 cup ketchup
• 1/2 teaspoon finely chopped canned chipotle chiles in adobo, plus 1 teaspoon of the sauce
• 1/4 teaspoon ground cumin
• 1 tablespoon fresh lime juice

1. Combine all the ingredients in a small saucepan and bring to a simmer over medium heat.
2. Cook, stirring often, until the sauce thickens, 2 to 4 minutes.
3. Remove from the heat and let cool to room temperature.
4. This will keep, tightly covered, in the refrigerator up to 1 week.

ketchup, chiles, ground cumin, lime juice

Taken from www.cookstr.com/recipes/chipotle-ketchup (may not work)