Tater Tots with Spicy Aioli

• 1 pound frozen Tater Tots
• 1/2 cup Sriracha
• 1/4 cup chipotle Tabasco sauce
• 6 tablespoons aioli (see note)

1. Cook the Tater Tots according to package directions.
2. In a medium bowl, mix the Sriracha with the Tabasco.
3. Stir in the aioli and serve with the tots.

tater, sriracha, tabasco sauce, aioli

Taken from www.foodandwine.com/recipes/tater-tots-spicy-aioli (may not work)