Peach Turnovers Recipe

• 2 (6 ounce.) Packages dry peaches
• 1/2 c. sugar
• 2 tbsp. fresh lemon juice
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon grnd nutmeg
• Egg pastry
• Vegetable oil

1. Cook peaches according to package directions; drain and mash.
2. Combine with sugar, lemon juice and spices.
3. Roll out pastry; cut into 5" rounds.
4. Place 3 Tbsp.
5. peach filling on half of each round.
6. Moisten edges with water; mix in half, pressing edges together with fork to seal.
7. In skillet fry pies in 1" of warm oil, 375 degrees, till golden on each side, turning only once.
8. Drain well on paper towels.

peaches, sugar, lemon juice, cinnamon, grnd nutmeg, egg pastry, vegetable oil

Taken from cookeatshare.com/recipes/peach-turnovers-9553 (may not work)