Australian Barbecued Chicken

• 3 lb. chicken pieces
• 1/3 cup flour
• 2 tsp. salt
• 1/3 cup oil
• 1/2 cup finely diced onion
• 1/2 cup finely diced celery
• 1/2 cup finely diced green pepper
• 1 cup ketchup
• 1 cup Coca-Cola
• 2 tbsp. Worcestershire sauce
• 1 tbsp. salt
• 1/2 tsp. hickory smoked salt
• 1/2 tsp. basil leaves
• 1/2 tsp. chili powder
• 1/8 tsp. pepper

1. Rinse chicken pieces and pat dry.
2. Mix the flour with 2 tsp.
3. salt; coat the chicken pieces.
4. In a skillet, heat the oil and brown chicken pieces on all sides.
5. Place the pieces in a 3 quart casserole dish and discard drippings.
6. Combine tha rest of the ingredients, mixing well.
7. Spoon sauce over chicken, covering all the pieces.
8. Cover and bake at 350F for about 1-1/4 hours, or until chicken is tender.
9. If desired, serve chicken and sauce on hot cooked rice.

chicken pieces, flour, salt, oil, onion, celery, green pepper, ketchup, cocacola, worcestershire sauce, salt, hickory smoked salt, basil, chili powder, pepper

Taken from www.foodgeeks.com/recipes/18266 (may not work)