Pan-Roasted Cod on a Bed of Cabbage and Apples

• 2 tbsp. margarine or butter
• 1 small head red cabbage
• 1 lb. Granny Smith or Gala apples
• 2 tbsp. water
• 1 tbsp. cider vinegar
• 1/2 tsp. caraway seeds
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 4 cod or scrod fillets

1. In deep nonstick 12-inch skillet, melt margarine over medium-high heat.
2. Stir in cabbage, apples, water, vinegar, caraway seeds, and 1/4 teaspoon salt.
3. Reduce heat to medium; cover skillet and cook cabbage mixture 8 minutes or until cabbage begins to wilt, stirring occasionally.
4. Top cabbage mixture with cod, folding thin tail under for even cooking.
5. Sprinkle cod with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
6. Cover skillet and cook about 10 minutes or until cod turns opaque throughout.

margarine, head red cabbage, apples, water, cider vinegar, caraway seeds, salt, ground black pepper, scrod

Taken from www.delish.com/recipefinder/pan-roasted-cod-cabbage-apples-ghk1007 (may not work)