Passionate Dark Sienna Cookie

• 1 12 cups flour
• 1 12 cups oats (place in a blender, will make one cup of oat powder)
• 13 cup molasses
• 34 cup soft butter
• 14 cup sugar, . . . turbinado sugar is nice
• one egg
• 1 teaspoon cinnamon
• 1 teaspoon ginger powder
• 14 teaspoon salt

1. Bake at 350 degrees, 12-15 minutes, about three dozen cookies.
2. To begin this healthy cookie recipe blend the dry ingredient, blend the wet ingredient .
3. .
4. .
5. combine wet and dry ingredient.
6. Take a full teaspoon of dough, roll into a ball in palm of hand.
7. If the dough will not form a ball add two more tablespoons of molasses.
8. Place on aluminum foil or parchment paper about one and a half inch apart, flatten slightly, sprinkle top of cookie with water (for a cracked finished effect) then sprinkle top with a hint of sugar.
9. Bake at 350 for 12-15 minutes.
10. Cool.
11. The finished cookie is round and flattened when baked.
12. The molasses makes the cookie a passionate dark sienna color and keeps the cookie soft.
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16. very nice with pinot noir wine.

flour, oats, molasses, butter, sugar, egg, cinnamon, ginger powder, salt

Taken from www.food.com/recipe/passionate-dark-sienna-cookie-453380 (may not work)