Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake

• 20 Snow peas
• 2 Fresh shiitake mushrooms
• 5 grams Butter
• 1 around 5 drops Soy sauce
• 1 Umami seasoning

1. Peel the strings from the snow peas.
2. Thickly slice the shiitake mushrooms (about 5 mm thick).
3. You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds.
4. Then drain and shock the peas in cold water.
5. Drain again and then set aside.
6. Melt the butter in the frying pan, stir-fry Step 1.
7. Once vegetables soften, add soy sauce.
8. Sprinkle with umami seasoning to taste.

peas, shiitake mushrooms, butter, drops

Taken from cookpad.com/us/recipes/144615-butter-soy-sauce-stir-fry-with-snow-peas-and-shiitake (may not work)