Runny or Fluffy Sweet Potato Pudding

• 250 grams Sweet potato
• 40 grams Sugar
• 300 ml Milk
• 100 ml Heavy cream
• 2 Eggs (medium or large)
• 5 grams Gelatin powder
• 50 ml Water
• 1 Brown sugar syrup
• 40 grams Sugar
• 2 tbsp Water
• 1 tbsp Hot water

1. Runny Soak gelatin in water and microwave for 1 minute at 500W to dissolve.
2. Fluffy Heat sugar and water in a pan over medium high heat.
3. After it boils and the edges turn golden brown, turn the heat off.
4. When everything turns light brown in residual heat, add hot water and stir.
5. Pour into the pan.
6. Both Peel the sweet potatoes and cut into 1 cm thick slices.
7. Microwave to soften.
8. Both Put all the basic ingredients and the sweet potato into a blender.
9. Blend until smooth.
10. Make sure to blend really well so that the mixture is really smooth.
11. Runny Also add the dissolved gelatin to blend.
12. Runny Pour into cups or containers and chill in the fridge.
13. It's ready to serve once firm Please serve with kuromitsu (brown sugar syrup)
14. Fluffy Put the mixture from Step 3 into the pound tin from Step 1.
15. Put on a baking tray with boiling water.
16. Steam-bake for 50 minutes in a 170C preheated oven.
17. Test with a skewer - if it comes out clean, it's done.
18. Fluffy Chill without removing from the tin.
19. After it's slightly cooled, cover with plastic wrap and chill in the fridge.
20. Slice around the edges with a knife when removing it from the tin.
21. If you use a plate to flip it over, it will be easier.

sugar, milk, cream, eggs, gelatin powder, water, brown sugar syrup, sugar, water, water

Taken from cookpad.com/us/recipes/147922-runny-or-fluffy-sweet-potato-pudding (may not work)