Bananas in Guinness Cream

• 4 medium bananas, peeled
• 2 12 cups irish stout beer
• 34 cup brown sugar
• 1 12 cups cream

1. Place whole bananas in a hot skillet.
2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
3. Cover bananas with brown sugar and let the sugar melt.
4. Pour cream over bananas and let simmer for 2 to 3 minutes.

bananas, irish stout, brown sugar, cream

Taken from www.food.com/recipe/bananas-in-guinness-cream-120021 (may not work)