Chocolate-Oat Caramel Chewies

• 1 34 cups quick oats
• 1 12 cups flour
• 13 cup Splenda brown sugar blend, packed
• 12 teaspoon baking soda
• 14 teaspoon salt
• 34 cup butter or 34 cup margarine, melted
• 12 ounces semi sweet chocolate chips
• 1 cup chopped nuts
• 12 cup caramel ice cream topping (Sugar Free such as Smuckers )
• 2 tablespoons flour

1. Heat oven 350.
2. Spray 13 X 9 pan with non stick spray
3. Combine oats, 1 1/2 cup flour, Splenda BS, soda, salt in a large bowl.
4. Stir in butter and mix well.
5. Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan.
6. Bake 12 15 minutes or till brown.
7. Sprinkle with choc chips and nuts.
8. Mix caramel topping with remaining flour in a small bowl.
9. Drizzle over the nuts to within a 1/4 of edge of pan Sprinkle reserved oat mixture.
10. Return to oven bake 18 22 minutes or till brown.
11. Cool in pan and refrigerate till firm.

oats, flour, brown sugar, baking soda, salt, butter, chocolate chips, nuts, caramel ice cream topping, flour

Taken from www.food.com/recipe/chocolate-oat-caramel-chewies-444684 (may not work)