Apple Cranberry Cobbler Sour Cream Loaf

• 3/4 cup water
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 each egg
• 3 Tbsp. margarine or butter
• 1 tsp. salt
• 2-1/4 cups flour
• 6 packets
• 2 tsp. active dry yeast
• 1 Tbsp. brown sugar
• 1 each egg

1. Remove baking pan from bread machine; insert mixing blade.
2. Place water, sour cream, egg, 2 tablespoons margarine or butter, salt, flour, 5 packets cereal and yeast into baking pan in order listed.
3. Follow manufacturer's directions, selecting SWEET program and LIGHT crust if available; press START to begin.
4. Check dough during the kneading process; it will be slightly tacky to the touch.
5. Add additional flour or water 1 teaspoon at a time in the s econd knead only if dough is too wet or too dry.
6. Mix remaining cereal and brown sugar in small bowl; cut in remaining margarine or butter until mixture resembles coarse crumbs.
7. Brush top of dough with beaten egg white after last rise; sprinkle with crumb mixture.
8. Bake.
9. Remove bread following manufacturer's directions.
10. Cool.

water, s, egg, margarine, salt, flour, packets, active dry yeast, brown sugar, egg

Taken from www.kraftrecipes.com/recipes/apple-cranberry-cobbler-sour-cream-loaf-56818.aspx (may not work)