Six-Layer Taco Salad

  1. Brown meat with seasonings; drain.
  2. Place lettuce on large serving platter.
  3. (Or divide evenly among 4 salad plates.)
  4. Cover with layers of meat and tomatoes; drizzle with dressing.
  5. Sprinkle with cheese and onions.

extralean ground beef king sooper, ground cumin, torn romaine lettuce, tomato, dressing, milk, green onions

Taken from www.kraftrecipes.com/recipes/six-layer-taco-salad-69220.aspx (may not work)

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