Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

• 1 packages Manila clams (de-sand )
• 2 tbsp Sake
• 2 tsp Soy sauce
• 2 tsp Butter
• 1 as much (to taste) Chopped young green scallions

1. Put the de-sanded and well rinsed clams in a pot.
2. Sprinkle with sake, and cook until the shells open up.
3. Add the soy sauce and butter, and turn off the heat.
4. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!

manila clams, sake, soy sauce, butter, much

Taken from cookpad.com/us/recipes/151591-manila-clams-steamed-with-soy-sauce-and-butter-you-may-run-out-of-rice (may not work)