Lamb and Lentil Soup

• 2 tablespoons olive oil
• 1 lb ground lamb
• 4 garlic cloves, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon salt

1. In large pot, saute ground lamb until no longer pink.
2. Add garlic, celery, carrots and onion; saute until softened, about 6 minutes.
3. Add curry powder, cumin, salt and pepper; saute for 1 minute.
4. Add lentils, tomatoes with their juice and stock; bring to a boil.
5. Reduce heat and simmer until lentils are just tender, about 45 minutes.

olive oil, ground lamb, garlic, stalks celery, carrots, onion, curry powder, ground cumin, salt

Taken from www.food.com/recipe/lamb-and-lentil-soup-508187 (may not work)