Chicken & Rice Pilaf Recipe

• 4 chicken breasts
• 1 (5 ounce.) pkg. rice
• 1/2 env. dry onion soup
• 1 1/4 c. boiling water
• 1 can mushroom soup (cream)
• 1/4 c. dry sherry
• 2 tbsp. melted butter

1. In a 1 1/2 qt casserole, combine rice, dry onion soup, cream mushroom soup, boiling water and dry sherry.
2. Place chicken atop rice mix, brush with butter and season with salt, pepper and paprika.
3. Cover and bake at 375 degrees for 1 hour and 15 min or possibly till chicken and rice are tender.

chicken breasts, rice, onion soup, boiling water, mushroom soup, sherry, butter

Taken from cookeatshare.com/recipes/chicken-rice-pilaf-48077 (may not work)