Los Angeles Sweet Cornbread Recipe
- 1 (18.5 ounce.) pkg. yellow cake mix
- 1 (15 ounce.) pkg. cornbread mix
- eggs, oil and water as according to package directions
- Mix cake and cornbread batters according to package directions.
- Blend together and turn into 2 greased 9 inch square baking pans.
- Bake at 350 degrees for 30 to 35 minutes until cornbread springs back when lightly touched.
yellow cake, cornbread mix, eggs
Taken from cookeatshare.com/recipes/los-angeles-sweet-cornbread-46551 (may not work)