Cherry Cheesecake

• 1 cup graham wafer crumbs (about 18)
• 4 tablespoons melted butter
• 14 cup sugar
• 12 teaspoon cinnamon
• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can Eagle Brand Condensed Milk
• 13 cup lemon juice
• 1 teaspoon vanilla
• 1 can cherry pie filling

1. Mix crumbs, sugar and cinnamon.
2. Add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick.
3. Chill 45 mins.
4. whip Cream cheese until fluffy, gradually add milk, lemon juice and vanilla.
5. Blend well.
6. Pour over crust and chill 2-3 hours.
7. Garnish top with pie filling.

graham wafer crumbs, butter, sugar, cinnamon, cream cheese, milk, lemon juice, vanilla, cherry pie filling

Taken from www.food.com/recipe/cherry-cheesecake-84780 (may not work)