Fruit Pizza #2

• 34 cup brown sugar, packed
• 12 cup margarine, melted
• 1 large egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 teaspoon baking powder
• 1 14 cups flour
• 8 ounces Cool Whip, thawed
• 8 ounces cream cheese, softened
• 12 cup powdered sugar
• fresh fruit
• assorted canned drained fruit
• pineapple juice
• 34 cup water
• 2 12 tablespoons cornstarch
• 34 cup sugar

1. to prepare FIRST LAYER:.
2. mix and spread on a pizza pan -- bake at 300*-325* for 20 minutes.
3. to prepare the SECOND LAYER.
4. comine all ingredients in a medium mixing bowl and mix well.till smooth.
5. spread onto cooled cookie crust.
6. THIRD LAYER:.
7. assorted fresh or canned fruit.I drain canned fruit well and reserve the juice to which I will add enough water to make 1 cup of liquid and that I will thicken for the top layer -- to drizzle over the fruit layer.
8. FOURTH LAYER:.
9. Heat and bring to a boil -- stir till smooth.
10. drizzle over fruit.
11. ***** the 3/4 cup of water might not be accurate -- IF I USE MORE CANNED FRUIT AND THEREFORE HAVE MORE JUICE.THEN I ONLY ADD ENOUGH WATER TO MAKE 1 CUP LIQUID.

brown sugar, margarine, egg, vanilla, lemon juice, baking powder, flour, cream cheese, powdered sugar, fresh fruit, pineapple juice, water, cornstarch, sugar

Taken from www.food.com/recipe/fruit-pizza-2-135752 (may not work)