Auntie's Black-Eyed Pea Salsa

• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 13 cups mild salsa
• 1 cup medium hot salsa
• 34 cup green pepper, chopped
• 12 cup green onion, chopped
• 1 (4 1/4 ounce) can olives, chopped, drained
• 1 jalapeno pepper, chopped, seeded
• 1 (1 ounce) packet Italian salad dressing mix (dry)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder

1. Mix and serve with tortilla chips.
2. (I prefer Tostitos Scoops.
3. ).
4. I guessed at the size of the italian dressing packet -- but use the normal size you find in the grocery.
5. Better if you let sit for a bit before serving.
6. Can add heat by using hotter salsa or not seeding the pepper.
7. Be creative!

blackeyed peas, black beans, white shoepeg corn, salsa, green pepper, green onion, olives, pepper, italian salad dressing, ground cumin, garlic

Taken from www.food.com/recipe/aunties-black-eyed-pea-salsa-311043 (may not work)