Mango Chile Dipping Sauce

• 1 large ripe mango, peeled and diced
• 3 cups rice vinegar
• 4 cups sugar
• 12 cup finely diced red bell pepper
• 12 cup finely diced red onion
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped of fresh mint
• 1 teaspoon sambal oelek

1. Place the mango in a food processor or blender and puree, adding a small amount of water if necessary for smoothness.
2. Measure out 3/4 cup of the puree.
3. Combine the vinegar and sugar in a saucepan over medium high heat and bring to a boil.
4. Stir to dissolve the sugar and cook for 30 to 40 minutes, until the mixture is reduced and syrupy.
5. Add the bell pepper, onion, ginger, cilantro, mint, and sambal oelek to the syrup.
6. Stir well and remove from heat to cool.
7. Stir in the mango puree.

mango, rice vinegar, sugar, red bell pepper, red onion, fresh ginger, fresh cilantro, mint, sambal oelek

Taken from www.food.com/recipe/mango-chile-dipping-sauce-463283 (may not work)