Chili Rolls

• 1 stick butter
• 1 tablespoon chili seasoning (recommended: Shilling's)
• 1 package brown and serve rolls

1. Melt butter in a medium saucepan.
2. Add seasoning to melted butter and stir to combine.
3. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet.
4. Bake per package instructions, until golden brown.

butter, chili seasoning, brown

Taken from www.foodnetwork.com/recipes/sandra-lee/chili-rolls-recipe.html (may not work)