Steak Salad & Rice Pilaf

• 3 oz. beef sirloin steak, 1/2- to 3/4-inch thick
• 1/8 tsp. cracked black pepper
• 2 cups chopped romaine lettuce
• 1 medium tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 slivered medium red onion
• 1/4 zucchini, sliced
• 2 Tbsp. KRAFT Lite Thousand Island Dressing
• 1 tsp. very low-sodium chicken bouillon granules
• 2 Tbsp. orange juice
• 1/3 cup instant brown rice, uncooked
• 2 Tbsp. dried cranberries
• 1 Tbsp. PLANTERS Sliced Almonds
• 1 16 fl oz bottle , favorite flavor

1. Preheat grill to medium-high heat.
2. Sprinkle steak with pepper.
3. Grill 5 to 7 min.
4. on each side, or until medium doneness (160F).
5. Cut steak across the grain into thin slices.
6. Toss steak slices with lettuce, tomato, onion, and zucchini in large bowl.
7. Add dressing; mix lightly.
8. Bring bouillon granules, 1/3 cup water and orange juice to a boil in a small saucepan.
9. Stir in rice and dried cranberries; return to boil.
10. Reduce heat to medium-low; cover.
11. Simmer 5 min.
12. Remove from heat.
13. Let stand 5 min.
14. before serving.
15. Stir in almonds just before serving.
16. Serve meal with a bottle of CRYSTAL LIGHT.

beef sirloin steak, cracked black pepper, romaine lettuce, tomato, red onion, zucchini, chicken bouillon granules, orange juice, brown rice, cranberries, almonds

Taken from www.kraftrecipes.com/recipes/steak-salad-rice-pilaf-59322.aspx (may not work)