Big Green Salad with Cherry Tomatoes and Buttermilk Dressing

• 1 clove garlic, finely chopped
• 1 teaspoon apple-cider vinegar
• 1 tablespoon honey
• Juice of 1 lemon
• 1/3 cup buttermilk, well shaken
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• Kosher salt and freshly ground black pepper
• 2 large heads butter lettuce,leaves torn
• 2 cups cherry tomatoes, halved

1. Whisk together the garlic, apple-cider vinegar, honey, lemon juice, buttermilk, mayonnaise, parsley, salt, and pepper in a small bowl.
2. If you have time, cover the bowl with plastic wrap and chill in the fridge for 1 hour before serving.
3. Put the lettuce and cherry tomatoes in a large serving bowl.
4. Toss with the dressing, and season with salt and pepper.
5. Serve immediately.

clove garlic, applecider vinegar, honey, lemon, buttermilk, mayonnaise, parsley, kosher salt, butter, cherry tomatoes

Taken from www.epicurious.com/recipes/food/views/big-green-salad-with-cherry-tomatoes-and-buttermilk-dressing-384050 (may not work)