Emeril's Planter's Punch

• 750 ml dark rum
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen pink lemonade concentrate
• 3 tablespoons fresh lemon juice
• 3 tablespoons grenadine
• 4 cups water

1. In a large container, combine all of the ingredients and stir to dissolve the concentrates.
2. Refrigerate until ready to serve.
3. Pour over crushed ice in tall cocktail glasses.

dark rum, orange juice, concentrate, lemon juice, grenadine, water

Taken from www.food.com/recipe/emerils-planters-punch-127354 (may not work)