Open-Face BLT

• 1 egg
• 1 slice sourdough bread, toasted
• 2 Tbsp. Philadelphia Jalapeno Cream Cheese Product
• 1 tomato slice
• 1 slice cooked bacon
• 1/4 cup loosely packed arugula

1. Cook egg in nonstick skillet on medium heat 5 min.
2. or until white is set and yolk is firm, turning after 3 min.
3. Spread toast slice with cream cheese product; top with tomato, bacon, arugula and egg.

egg, bread, philadelphia, tomato slice, bacon, arugula

Taken from www.kraftrecipes.com/recipes/open-face-blt-184547.aspx (may not work)