Stuffed Fillet of Sole

• 6 sole fillets, thawed
• 2 tablespoons butter
• 1 (8 ounce) packagesmall frozen shrimp
• 1 (4 ounce) canchopped mushrooms
• 1 large onion
• 2 tablespoons parsley
• 12 teaspoon salt
• 14 teaspoon ground pepper
• 1 teaspoon paprika
• 2 (10 ounce) cans mushroom soup
• 1 cup water
• 12 cup white wine

1. Melt butter.
2. Chop onion.
3. Combine and cook shrimp, mushrooms, onion and parsley on low heat.
4. Spread mixture on fillets.
5. Roll and secure with toothpicks, Place in casserole dish and cover with sauce of remaining ingredients.
6. Bake at 400F for 40 minutes.

butter, shrimp, mushrooms, onion, parsley, salt, ground pepper, paprika, mushroom soup, water, white wine

Taken from www.food.com/recipe/stuffed-fillet-of-sole-434937 (may not work)