Light Vegetable Broth

• 7 cups water
• 1 large onion, chopped
• 1 large carrot, sliced
• 2 large celery ribs, sliced
• 1 medium potato, scrubbed and diced
• 1 cup coarsely shredded white cabbage
• salt
• 2 teaspoons Italian herb seasoning

1. Place all the ingredients in a large soup pot.
2. Bring to a simmer, then simmer gently, covered over low heat for 40-45 minutes, or until the vegetables are quite tender.
3. Strain the stock through 3 layers of cheesecloth.

water, onion, carrot, celery, potato, white cabbage, salt, italian herb seasoning

Taken from www.food.com/recipe/light-vegetable-broth-23569 (may not work)