Gnocchi-Style TATER TOTS al Pesto

• 2 cups ORE-IDA TATER TOTS
• 3/4 cup whipping cream
• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/4 tsp. pepper
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 425 degrees F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, bring cream just to simmer on low heat.
4. Add pesto and pepper; stir until blended.
5. Keep warm.
6. Place TATER TOTS in large bowl.
7. Add cream sauce; mix lightly.
8. Sprinkle with cheese.

tots, whipping cream, pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/gnocchi-style-tater-tots-al-pesto-188940.aspx (may not work)