Barbara's Best Salsa

• 4 large tomatoes
• 2 bunches scallions
• 1 (6 ounce) can black olives
• 1 (7 ounce) can green chilies
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

1. Chop first 4 ingredients how small or large you chop depends on your taste.
2. Pour vinegar, Olive oil and garlic powder over veggies.
3. Toss and let sit to blend flavors.
4. I let mine sit in the refridgerator overnight with plastic wrap over it.

tomatoes, bunches scallions, black olives, green chilies, vinegar, olive oil, garlic

Taken from www.food.com/recipe/barbaras-best-salsa-117459 (may not work)