Barbara's Best Salsa

  1. Chop first 4 ingredients how small or large you chop depends on your taste.
  2. Pour vinegar, Olive oil and garlic powder over veggies.
  3. Toss and let sit to blend flavors.
  4. I let mine sit in the refridgerator overnight with plastic wrap over it.

tomatoes, bunches scallions, black olives, green chilies, vinegar, olive oil, garlic

Taken from www.food.com/recipe/barbaras-best-salsa-117459 (may not work)

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