Chicken Burritos El Grande

• 2 tsp. olive oil
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 lb. ground chicken
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1-1/2 cups water
• 1 cup instant brown rice, uncooked
• 1 cup TACO BELL Refried Beans
• 6 flour tortillas (10 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup shredded lettuce
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oil in large skillet on medium heat.
2. Add onions and peppers; cook 5 min.
3. or until crisp-tender.
4. Add chicken; cook 5 min.
5. or until done, stirring frequently.
6. Add seasoning mix and water; bring to boil.
7. Stir in rice; cover.
8. Cook on medium-low heat 5 min.
9. Let stand 5 min.
10. Spoon beans down centers of tortillas; top with chicken mixture and cheese.
11. Fold in opposite sides of each tortilla, then roll up burrito-style.
12. Serve topped with sour cream, lettuce and tomatoes.

olive oil, onion, green pepper, ground chicken, taco, water, brown rice, taco, flour tortillas, cheddar pepper, s, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/chicken-burritos-el-grande-189600.aspx (may not work)