Shortcut Beef Noodle Bowl

• 1 (16 ounce) package linguine pasta
• 3 cups broccoli florets
• 3 carrots, peeled and sliced
• 2 teaspoons vegetable oil
• 1 pound beef sirloin steak, cut into strips
• 1 1/2 cups Asian toasted sesame dressing (such as Kraft(R))
• 1/4 cup teriyaki sauce

1. Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
2. Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
3. Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

linguine pasta, broccoli florets, carrots, vegetable oil, beef sirloin steak, sesame dressing, teriyaki sauce

Taken from www.allrecipes.com/recipe/247153/shortcut-beef-noodle-bowl/ (may not work)