Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

• 2 packs Bean sprouts
• 4 to 5 Green bell pepper
• 200 grams Pork belly (or any sliced pork)
• 1 dash Salt and pepper
• 1 clove Grated ginger
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 to 3 tablespoons Soy sauce

1. Rinse the bean sprouts and drain excess water.
2. Slice the pork belly and green bell peppers into thin slices.
3. Combine the ingredients in a bowl.
4. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
5. Add the mixture of the ingredients and salt and pepper to taste, then transfer to serving plate and serve.
6. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)!
7. This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.

sprouts, green bell pepper, belly, salt, ginger, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/170284-frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts (may not work)