carne asada nachos, cantina style

• 1 packages tortilla chips, i used juanitas brand, cantina style
• 2 lb chopped taco meat, beef carne, or carne asada, finely chopped
• 1 can spicy jalepeno refried beans
• 2 tsp garlic salt
• 2 tsp pepper
• 2 tsp seasoning salt
• 2 tsp onion powder
• 1 large lemon, cut into 4 pieces
• 1 chopped cilantro, for topping
• 1 chopped tomato, for topping
• 1 chopped white or green onion, for topping
• 1 shredded mozzarella cheese
• 1 shredded cheddar cheese

1. cook beef in skillet over medium heat.
2. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used.
3. add more or less to taste.
4. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked.
5. we cooked ours a little longer to make it a little crispy.
6. heat beans until heated through.
7. mix in about 1/2 cup cheddar cheese, heat until melted (opt.)
8. place chips as desired on plate.
9. "sprinkle" beans on chips.
10. top with meat.
11. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted.
12. top with desired toppings, place in microwave about 30 sec.
13. top with sour cream for dipping.
14. add tapatio or fave hot sauce as desired.

tortilla chips, taco meat, jalepeno refried beans, garlic, pepper, salt, onion, lemon, cilantro, tomato, white, mozzarella cheese, cheddar cheese

Taken from cookpad.com/us/recipes/342094-carne-asada-nachos-cantina-style (may not work)