Potato Broccoli Salad Recipe

• 3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.)
• 1/2 teaspoon salt
• 2 tbsp. water
• 2 c. sm. fresh broccoli flowerettes
• 1/4 c. non-fat yogurt
• 3 tbsp. reduced calorie mayonnaise
• 1/4 teaspoon sugar
• 1/4 teaspoon curry pwdr
• Dash of white pepper
• 1/4 c. chopped purple onions
• Red leaf lettuce leaves (optional)

1. Combine potatoes, salt, and water in a 2 qt casserole.
2. Cover and microwave at high 7 1/2 to 10 min, stirring every 3 min.
3. Stir in broccoli; microwave at high 2 to 2 1/2 min or possibly till tender.
4. Let stand, covered, 5 min.
5. Drain; cover and chill.
6. Combine yogurt and next 4 ingredients in a bowl; stir well.
7. Add in yogurt mix and onion to potato mix.
8. Toss well.
9. Serve in a lettuce- lined bowl, if you like.

red potatoes, salt, water, fresh broccoli flowerettes, nonfat yogurt, mayonnaise, sugar, curry pwdr, white pepper, purple onions, red leaf

Taken from cookeatshare.com/recipes/potato-broccoli-salad-33371 (may not work)