carrots creamy soup

• 5 large carrots washed peeled and cut roughly
• 5 medium potatoes wash peeled and cut roughly
• 1 large onion cut roughly
• 2 clove garlic
• 1 salt and pepper to taste
• 1 dry parsley and sour cream to garnish
• 2 chicken stock cubes

1. wash peel and cut all veggies
2. place the in a medium sauce pan cover with water add the stock cubes and season to taste ,cook in medium heat about 40minutes until the veggies are cooked
3. place everything on food processor and pure
4. garnish with sour cream and parsley

carrots washed, potatoes, onion, clove garlic, salt, parsley, chicken

Taken from cookpad.com/us/recipes/336899-carrots-creamy-soup (may not work)