Peppermint Stick Sauce

• 1 12 cups finely crushed peppermint candies
• 1 13 cups whipping cream
• 1 (7 ounce) jar marshmallow creme

1. In a medium saucepan, combine all ingredients.
2. Stirring constantly with a wooden spoon, cook over medium heat .
3. Remove from heat.
4. Pour into an airtight container and refrigerate.
5. Serve chilled over ice cream or cake.

peppermint candies, whipping cream, marshmallow creme

Taken from www.food.com/recipe/peppermint-stick-sauce-350869 (may not work)