Noodle and Salsa Chicken Salad

• 400 g lean ground chicken
• 350 g fresh hokkien noodles, rinsed and separated drained
• 14 cup salsa
• 227 g water chestnuts, finely chopped
• 12 small red onion, finely chopped
• 227 g bamboo shoots
• mint leaf, for garnish

1. Coat a pan with cooking spray, heat and add the chicken mince.
2. Cook, stirring until the mince is browned.
3. Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
4. Add the water chestnuts, onion and bamboo shoots.
5. Cook until heated through.
6. Serve sprinkled with the mint leaves.

lean ground chicken, hokkien noodles, salsa, water chestnuts, red onion, bamboo shoots, mint leaf

Taken from www.food.com/recipe/noodle-and-salsa-chicken-salad-246428 (may not work)