Crock Pot Beef Stew

• 2 lbs beef stew meat, diced
• 6 medium potatoes, peeled and diced
• 2 cups frozen peas
• 1 cup frozen corn kernels
• 3 large carrots, peeled and chopped
• 1 large onion, chopped
• 2 cups quartered button mushrooms
• 2 tablespoons kosher salt
• 2 teaspoons pepper
• 15 ounces diced tomatoes
• 2 bay leaves
• 1 tablespoon Worcestershire sauce

1. Put all ingredients in crock pot and set to low.
2. Cook 6-8 hours.

beef stew meat, potatoes, frozen peas, corn, carrots, onion, quartered button mushrooms, kosher salt, pepper, tomatoes, bay leaves, worcestershire sauce

Taken from www.food.com/recipe/crock-pot-beef-stew-365541 (may not work)