Grilled BBQ Pork Tacos

• 1 cup KRAFT Original Barbecue Sauce
• 2 cups chopped peeled papaya, divided
• 1/2 cup GREY POUPON Dijon Mustard
• 2 Tbsp. ground cumin
• 1-1/4 lb. boneless country-style pork ribs
• 1/4 cup fresh mint leaves, finely chopped
• 2 tsp. cracked black pepper
• 12 flour tortillas (6 inch)

1. Blend barbecue sauce, 1 cup papaya, mustard and cumin in blender 1 min.
2. or until smooth.
3. Pour over ribs in large shallow dish; turn to evenly coat ribs.
4. Refrigerate 4 hours to marinate, turning ribs after 2 hours.
5. Heat grill to medium-high heat.
6. Remove ribs from marinade; discard marinade.
7. Grill ribs 12 to 15 min.
8. on each side or until done.
9. Warm tortillas as directed on package.
10. Use 2 forks to pull meat into shreds.
11. Combine remaining papaya, mint and pepper; spoon onto tortillas.
12. Top with meat; roll up.

barbecue sauce, peeled papaya, mustard, ground cumin, boneless countrystyle pork, fresh mint, cracked black pepper, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-bbq-pork-tacos-74981.aspx (may not work)