Turkey Burgers W/ Grated Zucchini & Carrots

• 1 lb ground turkey
• 1 zucchini, grated
• 2 carrots, grated
• 2 garlic cloves, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 large egg
• 3 tablespoons extra virgin olive oil
• 6 slices crusty bread
• 4 small lettuce leaves
• 4 tablespoons mayonnaise (optional)
• 2 teaspoons fresh lemon juice (optional)
• coarse grain mustard (optional)

1. Heat broiler.
2. In a large bowl, combine the turkey, zuke, carrot, garlic, thyme, s&p, and egg.
3. Form the mixture into 6 patties.
4. Heat 1-2 T oil in a pan over medium heat.
5. Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side.
6. Meanwhile, place the bread on a baking sheet and brush with remaining oil.
7. Broil until golden brown and crisp (a few minutes).
8. Transfer the bread to individual plates.
9. Combine mayo and lemon juice and spread about a tablespoon o each toast.
10. Top with lettuce leaves and burgers.
11. Can serve with mustard for an extra punch.

ground turkey, zucchini, carrots, garlic, thyme, salt, black pepper, egg, extra virgin olive oil, crusty bread, mayonnaise, lemon juice, grain mustard

Taken from www.food.com/recipe/turkey-burgers-w-grated-zucchini-carrots-245778 (may not work)