Barbecued Spareribs (Grandma's Soft Meat)

• 3 lbs pork spareribs
• 1 cup ketchup
• 14 cup Worcestershire sauce
• 14 cup rice vinegar
• 14 cup brown sugar

1. Place the spareribs in baking pan and cover.
2. Bake at 325F for 2-3 hours until meat is tender.
3. Pour off fat and remove bones (carefully--it's hot!
4. ).
5. Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
6. Salt and pepper meat to taste.
7. Baste spareribs with sauce and continue baking 30-40 minutes.

pork spareribs, ketchup, worcestershire sauce, rice vinegar, brown sugar

Taken from www.food.com/recipe/barbecued-spareribs-grandmas-soft-meat-133521 (may not work)