Gorgonzola Bow Ties

• 8 ounces bow tie pasta, about 2 1/2 cups uncooked
• 14 cup Italian breadcrumbs
• 14 cup green onion, finely chopped and divided
• 1 tablespoon butter, melted
• 12 cup milk
• 4 ounces cream cheese, softened
• 2 ounces gorgonzola, crumbled
• 14 teaspoon salt
• 14 teaspoon pepper

1. Cook pasta per package directions, and drain.
2. In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
3. Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts.
4. About 3 minutes.
5. Remove from heat.
6. Add salt, pepper, and cooked pasta to skillet and toss to combine.
7. Sprinkle pasta with bread crumb mixture.

pasta, italian breadcrumbs, green onion, butter, milk, cream cheese, gorgonzola, salt, pepper

Taken from www.food.com/recipe/gorgonzola-bow-ties-194863 (may not work)