Quinoa salad

  1. Cook the quinoa in a saucepan according to the instructions on the packet.
  2. Wash the onions and tomatoes.
  3. I'm in Portugal this week and was amazed by all the sizes and colours of the tomatoes in the market - couldn't resist buying one of each kind to try them all.
  4. These are just three of them, but any tomato is fine of course
  5. Put the quinoa in a bowl and squeeze the juice of the lime.
  6. Mix well.
  7. Add the chopped onions
  8. Chop and add the tomatoes.
  9. And finally add some oregano and the spoonful of olive oil.
  10. Mix well, taste, add salt and pepper accordingly.
  11. Put into a serving dish and enjoy :-)

quinoa, water, bay leaf, tomatoes, spring onions, lime, olive oil, salt

Taken from cookpad.com/us/recipes/279378-quinoa-salad (may not work)

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