Chile Cheese and Egg Squares

• 8 eggs
• 12 cup self-rising flour
• 10 ounces mozzarella cheese, shredded
• 10 ounces cheddar cheese, shredded
• 24 ounces cottage cheese
• 2 cans chopped green chilies, drained
• 2 dashes Tabasco sauce

1. Whisk together the eggs.
2. Add the remaining ingredients and combine.
3. Pour mixture into a lightly greased 9"x12" pan.
4. Bake at 350F for about 30 minute until center is set and the edges are lightly browned
5. Allow to stand several minutes before cutting into squares.
6. Serve.

eggs, flour, mozzarella cheese, cheddar cheese, cottage cheese, green chilies, tabasco sauce

Taken from www.food.com/recipe/chile-cheese-and-egg-squares-141285 (may not work)