Whole Wheat Flour Cookies with Shio-Koji & Amazake

• 80 grams Brown rice amazake
• 50 grams Whole wheat flour
• 50 grams Almond flour
• 1 tsp Shio-koji (to taste)

1. Use a spoon or other utensil to mix together the ingredients.
2. The dough should become as firm as your earlobe.
3. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
4. Layer a sheet of parchment paper on a baking pan and spread out the dough.
5. Use the back of a knife to cut into desired shapes.
6. Bake in a preheated oven at 180C for 20 minutes.
7. I tried improving this recipe by adding shio-koji.
8. I think it brings out the sweetness of the amazake and makes them more delicious.

brown rice amazake, whole wheat flour, flour, koji

Taken from cookpad.com/us/recipes/149693-whole-wheat-flour-cookies-with-shio-koji-amazake (may not work)