Breakfast Bagel Sandwich

• 1 tablespoon olive oil
• 14 cup minced onion
• 3 eggs
• 1 dash hot sauce
• 4 slices sliced provolone cheese
• 4 slices turkey (roasted or deli)
• 4 bagels, of choice split and toasted

1. Heat oil in a medium skillet over medium; add onion and cook until softened, stirring occasionally, about 3 minutes.
2. Whisk eggs and hot sauce in a small bowl; add to hot skillet and cook until eggs set, about 2 minutes.
3. Top with cheese and cook until melted, about 1 minute.
4. Place egg mixture evenly over 4 bagel halves; top with remaining bagel halves and serve.

olive oil, onion, eggs, hot sauce, provolone cheese, turkey, bagels

Taken from www.food.com/recipe/breakfast-bagel-sandwich-492516 (may not work)