Wimbledon Cup

• 1 ounce Pimm's liqueur (No. 1)
• 1 ounce gin
• 1 tablespoon strawberry syrup
• 1 ounce mandarin juice (can substitute with orange)
• 1 ounce double cream
• 1 large strawberry (to garnish)
• 1 teaspoon orange zest

1. 1.
2. Shake and strain into a champagne flute.
3. 2.
4. Garnish w/ strawberry and orange zest and enjoy.

gin, strawberry syrup, mandarin juice, cream, strawberry, orange zest

Taken from www.food.com/recipe/wimbledon-cup-230129 (may not work)