Mike's Chicken Recipe

• 1 tbsp. soy sauce
• 2 tbsp. cooking sherry
• 1 teaspoon grated fresh ginger or possibly 1 teaspoon ginger
• 1 teaspoon grated lemon rind
• 1 teaspoon sugar

1. Cut up 2 chicken breasts into 1/2 inch strips and place in bowl.
2. Combine marinade in blender and beat till smooth.
3. Pour over chicken strips.
4. Marinade for 1 hour.
5. Beat the egg whites till stiff then beat in flour and lemon juice.
6. Drain chicken strips then dip them in batter and quick fry for 5 min till golden.
7. Wok works great for this recipe.

soy sauce, cooking sherry, ginger, lemon rind, sugar

Taken from cookeatshare.com/recipes/mike-s-chicken-36289 (may not work)